Reference Summary: How to wash your hands properly, to help stop bacteria from spreading. What to do if a member of staff is ill at work and how long they should stay at home.
Food Safety Coaching Part 9 Cooking Safely - Overview Reference Context
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Overview Reference Context
What to do if a member of staff is ill at work and how long they should stay at home. How to wash your hands properly, to help stop bacteria from spreading.
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- How to wash your hands properly, to help stop bacteria from spreading.
- What to do if a member of staff is ill at work and how long they should stay at home.
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